Mark the page with a Book Dart. Color-code recipes you have tried from those you haven’t; by category; or for favorites. Whatever makes the most sense to you!
Make an index. Write the name you’re likely to remember; book/magazine it’s in; and page number. File alphabetically in a recipe box, dividing it into sections or keep an electronic list in Evernote.
Create a filing system. Sort recipes in labeled folders and keep in a file drawer or in an open-sided storage box . Or set up a three-ring binder with tab dividers and plastic page protectors. Every time you add a recipe, eliminate one you haven’t tried!
Buy a ready-made system like the Williams-Sonoma Recipe & Entertaining Journal.
Use recycled/green recipe cards!
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