Why Healthy People Drink Ningxia Red

If we exercise regularly, eat a good diet, and are not ill that much, we are healthy. So, why should healthy people drink Ningxia Red as part of our wellness program? Every day, we are at risk for diseases; and as we age, our risk increases. Prevention is key to maintaining optimal health. Most of today’s chronic illnesses originate with poor cellular health. Eating foods and taking supplements that neutralize the effects of free-radical damage will help to prevent various illnesses such as heart disease, stroke, and diabetes.

Did you know that the DNA of our cells is attacked by free radicals over 10,000 times per day?

Oxygen Radical Absorbance Capacity (ORAC) scale measures a food’s antioxidant capacity. We need 5000 ORAC scale units of bio-available antioxidants daily as a minimum to cope with the average rate of oxidation. The wolfberry has a range of 3,700-6,200. To give this perspective 80% – 90% of people in the world do not consume even half of the daily required ORAC’s.

Cells use good, essential sugars like the polysaccharides in Ningxia Red to communicate critical messages about energy production and immune response. If we keep eating bad, refined sugars like donuts and chocolate, our bodies are going to crash. Our body’s energy levels can be affected by numerous factors such as diet, disease, stress, sleep, and health. Low energy levels can simply be a function of poor cellular nutrition and health. When the cells are lacking in nutrients, they can’t perform optimally and this forces the body to allocate more energy and resources, which results in us becoming tired.

With the nutrient-dense wolfberry, it provides the cells the tools to perform optimally. For example, B-vitamins are linked to low energy.

IMMUNITY: Highest known levels of immune-boosting polysaccharides

INFLAMMATION: 4 times the beta-Cryptoxanthin than the No. 2 source, red hot chili peppers

VITAMIN C and CALCIUM: 3 times the vitamin C of oranges, higher in calcium than cauliflower

BLOOD PRESSURE: 5 times the potassium of bananas LIVER: Highest level of liver protecting compounds known in nature (cerebrosides)

EYE: 11 times the level of eye-protecting zeaxanthin than raw egg yolks (No. 2 source)

MUSCLE: 23% more protein than raw eggs

HEART: 91% more fiber than raw oats 10 times the magnesium than raw strawberries

Click here to read the full blog.

Would you like a sample? Contact me for details. Ningxia Red comes in a bottle or on the go packets. For more information: www.oilsforhealthyliving.net

Everyone’s Articles – The 919 Local Business Network

Which super fruit juice should I drink?

There’s a lot of hype about these super fruit juices that are high in anti-oxidants like Acai Berry, Goji Berry, Mangosteen, Mannotech, Noni, Xango, Guarana, Wolf Berry, Chinese Lycium, Siberian Pineapple, Cili, Black Currant, Ningxia Red, etc… How do I decide which one is the best for me? Read More…


Which super fruit juice will you drink?  If you would like to try a sample of Ningxia Red, let me know. 

Thank you,

Heidi Mazur

http://www.oilsforhealthyliving.net/ningxia-red.html

OilsForHealthyLiving@Live.com

Everyone’s Articles – The 919 Business Network – Local Business Networking

5 Most Surprising Reasons to Drink Coffee

By Paula Spencer Scott, Caring.com senior editor
Last updated: January 12, 2012

Feeling jittery about whether to drink coffee? Percolate on this: Coffee’s benefits considerably outweigh its negatives, researchers now believe. Although caffeine can cause anxiety and insomnia in some people, the beverage’s unique properties — such as more powerful antioxidants than from any other source in the American diet, including fruits and vegetables — can do a lot of good. Just be sure to spring for organic coffee, says Beth Reardon, director of nutrition for Duke Integrative Medicine, since coffee beans are among the most heavily sprayed crops (all those chemicals can undo the benefits).

Here are the five surprising reasons to sip coffee:

1. Coffee slashes your risk of developing type 2 diabetes.

The health benefit: The more coffee you drink, the less likely it is you’ll develop type 2 diabetes, numerous studies have shown. For example, postmenopausal women who drink at least four cups of coffee a day are less than half as likely to develop type 2 diabetes as those who don’t drink coffee, according to a 2011 study of more than 700 women by the UCLA Schools of Public Health and Medicine.

In fact, every additional cup is thought to reduce the excess risk of type 2 diabetes by 7 percent, according to Australian researchers in a 2009 Archives of Internal Medicine meta-analysis of 18 different studies, which linked coffee drinking and diabetes prevention.

How it works: Coffee is thought to improve the body’s tolerance to glucose by speeding metabolism and improving insulin tolerance.

The UCLA researchers discovered one possible molecular mechanism for this. Coffee consumption increases blood levels of a protein called sex hormone-binding globulin (SHBG), which seems to offer protection against type 2 diabetes in those who have a certain type of genetic mutation. (Decaf coffee didn’t show this effect, however.)
If you’re already showing signs of prediabetes, of course, you’ll want to refrain from dunking doughnuts in that joe.

2. Coffee can counter cancerous cell damage.

The health benefit: Coffee was once believed to cause cancer — but that was before researchers factored in such related behaviors of frequent sippers as smoking and drinking alcohol. Today, there’s mounting evidence that coffee may be protective against certain cancers, possibly by enhancing DNA repair.

Some of the best evidence concerns liver damage and liver cancer, which strikes more than 18,000 Americans a year. Multiple studies have found an inverse relationship between coffee consumption and liver cancer risk, including a 2007 meta-analysis of nine different studies.

Cancer-prevention researchers are finding similar benefits of coffee drinking versus other forms of the disease. In 2011, for example, a Harvard team found that women who drink several cups of coffee a day (caffeinated or decaf) have a lower risk of endometrial cancer. Another 2011 Harvard study reported that for men who consumed six cups of coffee a day, their risk of lethal prostate cancer was fully 60 percent lower than lesser coffee drinkers, and their risk of any kind of prostate cancer was 20 percent lower.

Other studies have linked coffee drinking to a reduced risk of colon cancer, rectal cancer, oral cancer, and esophageal cancer.

How it works: Coffee contains hundreds of chemical compounds — among them antioxidants and anti-inflammatory compounds that can decrease markers for the damaging process of inflammation. The highly active antioxidant compound methylpyridinium, for example, is found almost exclusively in coffee (both caffeinated and decaf types), due to the beans’ roasting process. Espresso has two to three times the amount of this anticancer compound as a medium-roast coffee, according to the German researchers who identified it in coffee.

3. Coffee may lower your risk of dementia.

The health benefit: Scientists still don’t fully understand what causes the brain changes associated with Alzheimer’s disease, but they’re learning more about risk factors for dementia — and a hearty coffee-drinking habit seems to lower the risk.

When researchers in Sweden and Denmark tracked coffee consumption in a group of more than 1,400 middle-aged subjects for an average of 21 years, they found a clear connection. Those who quaffed three to five cups a day were 65 percent less likely to have developed dementia than the two-cups-or-fewer crowd. (Drinking five or more cups a day also seems to reduce the risk, although this group was too small to allow researcher to draw statistically significant results.)

How it works: Researchers believe the antioxidant properties of coffee may work to reduce vascular forms of dementia. Drinking coffee is already known to be protective against type 2 diabetes, a chronic disease that raises the risk of dementia. (Having diabetes together with depression, for example, doubles dementia risk.)

Another theory: Animal studies indicate that the caffeine in coffee may improve the efficiency of the blood-brain barrier, thwarting the negative effects of high cholesterol on cognitive functioning. Caffeine added to rats’ water improves their cognitive functioning and reduces by half the amount of abnormal amyloid protein in their brains, which has been linked to Alzheimer’s disease.
It’s also possible that coffee drinkers simply have more energy and move more; researchers point out that exercise is protective against dementia, too.

4. Coffee protects (men, anyway) against Parkinson’s disease.

The health benefit: At least for men, it seems pretty clear that coffee helps lower the odds of developing Parkinson’s disease. Compared with abstainers, guys who down two to three cups of caffeinated coffee a day have a 25-percent lower risk of Parkinson’s.

That’s the conclusion of a review of 26 published studies looking at coffee consumption and Parkinson’s. It echoes an earlier body of studies. The link hasn’t been shown to be as strong for women.

Why it works: Researchers aren’t sure what the protective mechanism at play is, or even whether it’s the caffeine or other protective compounds that are behind the benefit. Genetics may play a role: One 2011 study found that subjects who carried certain types of a gene called GRIN2A received more neuroprotective benefits against Parkinson’s from coffee (although coffee drinkers with all forms of the gene still had a lower risk of developing the disease).

5. Coffee may buffer depression.

The health benefit: Another large study links long-term coffee use with a reduced risk of depression. Researchers at the Harvard School of Public Health tracked 50,000 nurses in the Nurses’ Health Study for more than a quarter century. In 2011, they reported that those who drank four cups of coffee or more per day had a 20-percent lower risk of developing depression, compared with those who rarely or never drank it. Those who downed two to three cups a day had about a 15-percent lower risk.
A much smaller study in Finland linked coffee consumption to a decreased risk of suicide in men. There’s also some evidence that coffee protects against depression in men, too.

How it works: Nobody’s sure, but one theory is that coffee drinking causes a short-term boost to energy and mood. The caffeine in coffee is probably the substance causing this effect — the Harvard researchers saw a similar decrease in depression among those who drank caffeinated soft drinks and ate chocolate, both of which contain caffeine.

Brain receptors that respond to caffeine are found in the basal ganglia, the part of the brain where neurotransmitters critical to depression are concentrated. Repeated low-dose stimulation of these receptors may help protect against the development of depression.

Article from www.caring.com
See other elderly care articles at www.homecareassistnace.com


Everyone’s Articles – The 919 Business Network – Local Business Networking

5 Most Surprising Reasons to Drink Water

By Paula Spencer Scott, Caring.com senior editor
Last updated: January 16, 2012

Of all the food and beverage choices you face every day, what’s calorie-free, virtually cost-free, and, oh yes, essential to keeping you alive? Plain ol’ water. But those aren’t the only reasons to drink it.
“Water drives basic body performance,” says Beth Reardon, director of nutrition for Duke Integrative Medicine, part of the Duke University Health System. “All of the systems in the body require water for proper functioning, and so do 90 percent of all chemical reactions in the body.”

Here are five surprising reasons to quench your thirst with water:

1. It will help you de-stress.

Why: Being sure to sip water throughout a stressful day can soothe stress-induced symptoms as diverse as headaches, tense muscles, fuzzy thinking, a pounding heart, and low energy. That’s because stress taxes all your basic body systems — and when you’re dehydrated, the effects are magnified.
Given that more than half your body weight is water, Reardon says, “just a 2-percent reduction in hydration has a dramatic impact on energy levels and cognitive function.” And dehydration further raises levels of cortisol — the “stress hormone.”

Water won’t wash your stressors away. But it can provide you with more energy, ease tension, slow breathing, and reduce the strain on your heart.

Water-drinking tip: “Eight by eight — eight 8-ounce glasses a day — is a good general rule of thumb,” Reardon says, “but it’s a myth that’s the magic amount for everyone, because there are so many variables.” The “right” amount for you depends on factors including your age, your activity level, your health level, medications you’re taking, and the weather. So how do you know if you’re drinking enough? Follow your thirst, and know that you’re on the right track if you have straw-colored urine, Reardon says.

2. You’ll lose weight.

Why: In a 2010 study of adults aged 55 to 75, drinking two 8-ounce glasses of water before meals was associated with almost four pounds more weight loss in 12 weeks than in a control group who ate a similar diet but didn’t have the pre-meal H20. Participants drank an average of 1.5 cups of water a day before the study.

In part, the Virginia Tech researchers say, water is filling, so you feel fuller and eat less. An earlier study found those who drink water before meals consume an average of 75 fewer calories per meal. (Make that twice a day over a year, and that could add up to 14 pounds!) The Virginia Tech scientists also believe the water drinkers began swapping this zero-calorie beverage for sodas and other caloric beverages. What’s more, when you’re well hydrated, your body is working closer to maximum efficiency — enhancing aspects of weight loss, like digestion and muscle function, when you exercise.

Water-drinking tip: For variety’s sake, try flavoring your water. Drop some fruit into a pitcher and let it sit a few minutes — lemons, oranges, watermelon, and berries all work well. Or let an herbal or flavored green tea bag steep in unheated water to accent the taste.

3. You’ll be less apt to get sick.

Why: Hydration keeps your mucus membranes in top working order — they’re gatekeepers to the natural defense system that helps keep out germs such as cold and flu viruses. When these tissues dry out, germs can more easily penetrate to the nasopharynx, where the nasal passages and mouth meet. And if you catch a bug anyway, the severity of your illness is more likely to be lower if you’ve been drinking a lot of water.

Water is an especially smart health move when you’re traveling. Most commercial planes fly at elevations between 30,000 and 35,000 feet, where humidity is 10 percent or lower. That means you’re breathing dry air in a tight space filled with germs from dozens of people. Water keeps your mucus membranes moist — and your defenses high — even in that challenging situation.

Water-drinking tip: Bring an empty water bottle with you to the airport that you can fill for free once you’re past security. Or buy the biggest bottle you can right before you board, and aim to finish it by flight’s end. Don’t hesitate to ask the flight attendant for refills while you’re in the air.

4. You’ll be more comfortable.

Why: It doesn’t matter if the water you sip is hot or ice-cold. The act of drinking it will keep you warmer on a cold day — and cool you off on a hot one.

“Your internal thermostat works better when you’re well hydrated,” Duke nutritionist Beth Reardon says. “Water helps regulate body temperature.”

The body’s temperature-regulating system, governed by the hypothalamus in the brain, is constantly picking up information that allows it to make adjustments to maintain a fairly steady core temperature. Hot sun? You’ll sweat to cool down. Hatless in snow? The hypothalamus will know you’re losing heat through your head and work to produce extra energy, such as shivering.

But these mechanisms work less well if you’re dehydrated – and dehydration is a common risk for people of all ages, in winter as well as summer. In cold weather, for example, you lose water vapor through your breath. And many people tend to drink less water in cold weather because they don’t think they need it as much as on hot, sunny days.

Water-drinking tip: Start by swapping out one soda, cup of coffee, or high-calorie hot chocolate a day with an equal amount of water. Carry a bottle of water with you all day long as a visual reminder to pause and sip. Sip more when you’re physically active, whether in water, snow, or any weather condition.

5. It will help regulate your blood pressure.

Why: In 2010, the American Red Cross discovered that when blood donors were given 16 ounces of water to drink before giving blood, there was a 20 percent drop in fainting after the procedure. That was an important finding for them, given that many of those who faint then chalk blood donation up as a bad experience and never return to give again.

It’s not entirely clear what mechanism is at work. But the Red Cross was inspired to conduct a study after researchers at Vanderbilt University noticed that drinking water activated the parasympathetic nervous system — related to the “fight or flight” system that makes you more alert, elevates blood pressure momentarily, and boosts energy. Fainting after donating blood is often connected to a drop in blood pressure, and they theorized that the water would counter that effect.

(Not drinking enough water on a regular basis can also raise blood pressure. That’s because dehydration causes blood vessels to constrict as the body strives to conserve water that it loses through perspiration, urination, and breathing. When blood vessels constrict, however, the heart pumps harder, bringing blood pressure up.)

Water-drinking tip: Start your day with a glass of water for a simple energy boost that remedies any dehydration that may have occurred overnight. Keep a filled glass or bottle on your nightstand or an empty one next to the bathroom sink.

See more healthcare articles at www.homecareassistance.com

Everyone’s Articles – The 919 Business Network – Local Business Networking

5 Most Surprising Reasons to Drink Water

By Paula Spencer Scott, Caring.com senior editor
Last updated: January 16, 2012

Of all the food and beverage choices you face every day, what’s calorie-free, virtually cost-free, and, oh yes, essential to keeping you alive? Plain ol’ water. But those aren’t the only reasons to drink it.
“Water drives basic body performance,” says Beth Reardon, director of nutrition for Duke Integrative Medicine, part of the Duke University Health System. “All of the systems in the body require water for proper functioning, and so do 90 percent of all chemical reactions in the body.”

Here are five surprising reasons to quench your thirst with water:

1. It will help you de-stress.

Why: Being sure to sip water throughout a stressful day can soothe stress-induced symptoms as diverse as headaches, tense muscles, fuzzy thinking, a pounding heart, and low energy. That’s because stress taxes all your basic body systems — and when you’re dehydrated, the effects are magnified.
Given that more than half your body weight is water, Reardon says, “just a 2-percent reduction in hydration has a dramatic impact on energy levels and cognitive function.” And dehydration further raises levels of cortisol — the “stress hormone.”

Water won’t wash your stressors away. But it can provide you with more energy, ease tension, slow breathing, and reduce the strain on your heart.

Water-drinking tip: “Eight by eight — eight 8-ounce glasses a day — is a good general rule of thumb,” Reardon says, “but it’s a myth that’s the magic amount for everyone, because there are so many variables.” The “right” amount for you depends on factors including your age, your activity level, your health level, medications you’re taking, and the weather. So how do you know if you’re drinking enough? Follow your thirst, and know that you’re on the right track if you have straw-colored urine, Reardon says.

2. You’ll lose weight.

Why: In a 2010 study of adults aged 55 to 75, drinking two 8-ounce glasses of water before meals was associated with almost four pounds more weight loss in 12 weeks than in a control group who ate a similar diet but didn’t have the pre-meal H20. Participants drank an average of 1.5 cups of water a day before the study.

In part, the Virginia Tech researchers say, water is filling, so you feel fuller and eat less. An earlier study found those who drink water before meals consume an average of 75 fewer calories per meal. (Make that twice a day over a year, and that could add up to 14 pounds!) The Virginia Tech scientists also believe the water drinkers began swapping this zero-calorie beverage for sodas and other caloric beverages. What’s more, when you’re well hydrated, your body is working closer to maximum efficiency — enhancing aspects of weight loss, like digestion and muscle function, when you exercise.

Water-drinking tip: For variety’s sake, try flavoring your water. Drop some fruit into a pitcher and let it sit a few minutes — lemons, oranges, watermelon, and berries all work well. Or let an herbal or flavored green tea bag steep in unheated water to accent the taste.

3. You’ll be less apt to get sick.

Why: Hydration keeps your mucus membranes in top working order — they’re gatekeepers to the natural defense system that helps keep out germs such as cold and flu viruses. When these tissues dry out, germs can more easily penetrate to the nasopharynx, where the nasal passages and mouth meet. And if you catch a bug anyway, the severity of your illness is more likely to be lower if you’ve been drinking a lot of water.

Water is an especially smart health move when you’re traveling. Most commercial planes fly at elevations between 30,000 and 35,000 feet, where humidity is 10 percent or lower. That means you’re breathing dry air in a tight space filled with germs from dozens of people. Water keeps your mucus membranes moist — and your defenses high — even in that challenging situation.

Water-drinking tip: Bring an empty water bottle with you to the airport that you can fill for free once you’re past security. Or buy the biggest bottle you can right before you board, and aim to finish it by flight’s end. Don’t hesitate to ask the flight attendant for refills while you’re in the air.

4. You’ll be more comfortable.

Why: It doesn’t matter if the water you sip is hot or ice-cold. The act of drinking it will keep you warmer on a cold day — and cool you off on a hot one.

“Your internal thermostat works better when you’re well hydrated,” Duke nutritionist Beth Reardon says. “Water helps regulate body temperature.”

The body’s temperature-regulating system, governed by the hypothalamus in the brain, is constantly picking up information that allows it to make adjustments to maintain a fairly steady core temperature. Hot sun? You’ll sweat to cool down. Hatless in snow? The hypothalamus will know you’re losing heat through your head and work to produce extra energy, such as shivering.

But these mechanisms work less well if you’re dehydrated – and dehydration is a common risk for people of all ages, in winter as well as summer. In cold weather, for example, you lose water vapor through your breath. And many people tend to drink less water in cold weather because they don’t think they need it as much as on hot, sunny days.

Water-drinking tip: Start by swapping out one soda, cup of coffee, or high-calorie hot chocolate a day with an equal amount of water. Carry a bottle of water with you all day long as a visual reminder to pause and sip. Sip more when you’re physically active, whether in water, snow, or any weather condition.

5. It will help regulate your blood pressure.

Why: In 2010, the American Red Cross discovered that when blood donors were given 16 ounces of water to drink before giving blood, there was a 20 percent drop in fainting after the procedure. That was an important finding for them, given that many of those who faint then chalk blood donation up as a bad experience and never return to give again.

It’s not entirely clear what mechanism is at work. But the Red Cross was inspired to conduct a study after researchers at Vanderbilt University noticed that drinking water activated the parasympathetic nervous system — related to the “fight or flight” system that makes you more alert, elevates blood pressure momentarily, and boosts energy. Fainting after donating blood is often connected to a drop in blood pressure, and they theorized that the water would counter that effect.

(Not drinking enough water on a regular basis can also raise blood pressure. That’s because dehydration causes blood vessels to constrict as the body strives to conserve water that it loses through perspiration, urination, and breathing. When blood vessels constrict, however, the heart pumps harder, bringing blood pressure up.)

Water-drinking tip: Start your day with a glass of water for a simple energy boost that remedies any dehydration that may have occurred overnight. Keep a filled glass or bottle on your nightstand or an empty one next to the bathroom sink.

See more healthcare articles at www.homecareassistance.com

Everyone’s Articles – The 919 Business Network – Local Business Networking